This week the first grade classes each visited The Montclair Bread Company for a behind the scenes look at the work of a baker. An overview of the doughnut and baking process was presented, as well as a close-up look at the tools used, and the ingredients and the process necessary to make delicious breads and doughnuts. Each child was treated to two undecorated doughnuts just waiting to be covered with icing and toppings! This trip certainly enhanced the first grade's study of food and how people in a community prepare food in large amounts for others to purchase.